Kitchen Team Member

2 weeks ago


Kiawah Island, United States Kiawah Island Club Full time

Job Summary

The Kiawah Island Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for producing high-quality food items while providing exceptional service to our members and guests.

Key Responsibilities

  • Prepare and cook meals to order, ensuring proper presentation and quality.
  • Set up and maintain service stations with necessary items.
  • Ensure cleanliness and sanitation of assigned work areas and equipment.
  • Assist the Sous Chef in maintaining kitchen security and safety.
  • Maintain a neat and professional appearance.
  • Set up, maintain, and break down prep cook stations.
  • Adhere to state and local health and safety regulations.
  • Assist with other duties as assigned by the Sous Chef.

Requirements

  • At least two years of experience as a Line Cook.
  • Previous fine-dining experience preferred.
  • Ability to lift and carry at least 50 lbs.
  • Valid driver's license and reliable transportation.

Benefits

  • Medical, dental, and vision insurance.
  • Short-term and long-term disability insurance.
  • 401(k) plan with employer contribution.
  • Life insurance and accident insurance.
  • Telehealth and health/dependent care spending account.
  • Wellness program and generous paid time off.

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