Executive Chef

1 week ago


Boston, Massachusetts, United States Mecha Noodle Bar - Seaport Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mecha Noodle Bar - Seaport. As a key member of our culinary team, you will be responsible for overseeing the operations of our kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and to the highest standards.

Key Responsibilities
  • Food Preparation and Production: Oversee the preparation and production of food, ensuring that it meets our high standards of quality and presentation.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including inventory management, ordering, and purchasing of ingredients.
  • Team Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Health and Safety: Ensure that the kitchen and back-of-house areas are maintained to the highest standards of health and safety, including regular cleaning and maintenance of equipment.
  • Quality Control: Conduct regular quality control checks to ensure that food is prepared and presented to the highest standards.
Requirements
  • Experience: A minimum of 2 years' experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Skills: Excellent culinary skills, including knowledge of food preparation, presentation, and safety. Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Education: A culinary degree or equivalent experience.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.


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