Restaurant Operations Manager
3 weeks ago
At Sage Restaurant Group, we're seeking a highly skilled Restaurant Manager to lead our team at Departure Restaurant + Lounge. As a key member of our management team, you'll be responsible for overseeing the daily operations of our restaurant, room service, and other food and beverage outlets.
Key Responsibilities:
- Manage a team of associates to ensure exceptional customer service and quality food preparation.
- Develop and implement strategies to drive sales growth and improve profitability.
- Monitor and control budgets, labor costs, and food costs to ensure optimal performance.
- Respond to customer feedback and concerns to ensure a positive dining experience.
- Collaborate with the culinary team to create innovative menus and promotions.
Requirements:
- 2+ years of experience in a restaurant management role.
- Proven track record of success in driving sales growth and improving profitability.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
How to Apply:
If you're a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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