Culinary Specialist

We are seeking a highly skilled Culinary Specialist to join our team at Greensboro Country Club.

The ideal candidate will possess a strong background in food preparation and presentation, with the ability to work efficiently in a fast-paced kitchen environment.

This role is responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and providing exceptional customer service to our members.

Salary: $40,000 - $60,000 per year, depending on experience.

• Prepare and cook menu items to the highest standard of quality and presentation.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Work effectively as part of a team to ensure seamless service delivery.
• Provide exceptional customer service, responding promptly to member requests and concerns.

• Associate's degree in Culinary Arts or related field.
• Minimum 3-5 years of experience in a similar role, preferably in a country club or high-end restaurant setting.
• Strong understanding of food preparation techniques, kitchen safety protocols, and equipment operation.
• Ability to lift up to 35 pounds frequently and occasionally lift/move 50 pounds.
• Excellent communication and teamwork skills.

We offer a competitive salary, opportunities for professional growth, and a dynamic work environment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.