Restaurant Operations Manager

4 weeks ago


Indianapolis, Indiana, United States Taco Bell Corporate Full time

Lead the Way

As the Restaurant General Manager at Taco Bell Corporate, you will be responsible for leading the success of the overall restaurant operation. You will excel at coaching, training, financial management, and developing others by providing clear and consistent direction.

Benefits

Competitive Pay

Bonus Potential

4 Weeks Vacation and Additional PTO

Scholarship Programs

Free Meals

Career Advancement and Professional Development

Medical Benefits from Day 1

Health and Wellness Programs

401K Retirement Plan with 6% Match

Perks Discounts on Mortgages, Vehicles, Cell Phones, Gym Memberships and More

MÁS Earth Commitment to a Sustainable Future

Key Responsibilities

Identify and train the strongest crew to deliver the best customer experience

Oversee recruiting and training of your team, leading them to be promoted and empowering them to have a successful career

Create a culture that is exciting, optimistic, and rewarding

Requirements

At least five (5) years restaurant/retail and people management experience

Proven ability to strategize and implement improvements based off P&Ls

Digitally driven with proficiency and interest using various tools and platforms

Strong written, verbal, supervisory, organizational, and interpersonal communication skills

Strong understanding of restaurant maintenance programs and implementation

Salary Range

$60,000-80,000

Compensation may vary based on geographic location and experience

Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and other job-related factors.



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