Food and Beverage Operations Director

4 weeks ago


Princeton, New Jersey, United States Highgate Hotels Full time
Job Summary

The Food and Beverage Operations Manager is responsible for overseeing the daily operations of the outlet, ensuring a high-quality product and service level, and maintaining a profitable F&B outlet. This role requires a high-energy trainer and mentor who can inspire greatness in team members and promote business growth.

Key Responsibilities
  • Ensure all associates provide attentive, friendly, and courteous service to guests, managers, and fellow team members.
  • Oversee all aspects of the daily operation of the outlet, including supervising personnel and responding to guest complaints.
  • Work with other F&B managers and senior leaders to keep them informed of issues and coordinate Loss Prevention efforts.
  • Prepare and submit required reports, including wage progress, payroll, revenue, and employee schedules.
  • Monitor quality of service and ensure compliance with local liquor laws, health and sanitation regulations, and SOPs.
Requirements
  • 2 years of F&B management experience, preferably in an upscale hotel.
  • Must have or be willing to obtain a safe food handling certificate.
  • At least 2 years of progressive experience in a hotel or related field, or a 4-year college degree and at least 1 year of related experience.
  • Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations.


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