Cupcake Decorator

4 weeks ago


Las Vegas, Nevada, United States Sprinkles Cupcakes Full time
About the Role

We are seeking a skilled Cupcake Decorator to join our team at Sprinkles Bakery. As a key member of our team, you will be responsible for hand-frosting all cupcakes and adding the perfect designs to each one. You will be trained in our proprietary frosting techniques and will have the opportunity to perfect your craft and develop your own unique style.

Benefits of Working with Sprinkles:

  • Competitive pay and benefits package
  • Opportunities for professional growth and development
  • A fun and dynamic work environment
  • Chance to be a part of creating special memories for our customers

Responsibilities

  • Act as a company advocate and embody the Sprinkles Culture.
  • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
  • Follow all frosting techniques as trained to specifications and standards.
  • Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience.
  • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
  • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
  • Report to work as scheduled and fulfill requirements for duration of shift.
  • Box, package, or plate cupcakes and other bakery goods as needed.
  • Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.

Requirements

  • A passion and love of the Sprinkles product, brand, and experience.
  • Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser).
  • Ability to work a changing schedule that can begin between Midnight and 3am.
  • Ability to communicate verbally and understand/follow written and verbal instructions from management.
  • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
  • Ability to be on your feet for hours at a time.
  • Must be able to remain in a stationary position for up to 60% of the time.
  • Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases.
  • Can work well under pressure and maintain a consistent pace through the shift.

*Sprinkles is an Equal Opportunity Employer