Kitchen Assistant

2 weeks ago


Roseville, United States University of Beer Full time

Job Summary:

University of Beer is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will play a crucial role in preparing ingredients and dishes for our menu items.

Key Responsibilities:

  • Prepare ingredients and dishes for menu items, including chopping, slicing, and dicing vegetables, meats, and other ingredients.
  • Assist in food preparation, including cooking, roasting, and sautéing.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Work effectively in a fast-paced kitchen environment, meeting production deadlines and maintaining quality standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in a kitchen environment, preferably in a fast-paced restaurant or food service setting.
  • Ability to lift 85+ pounds and work for extended periods on your feet.
  • Strong attention to detail and ability to follow recipes and instructions.
  • Excellent communication and teamwork skills.

Perks:

  • Competitive pay and kitchen tips.
  • No experience required; on-site training provided.
  • Opportunities for advancement and career growth.
  • Free shift meals and amazing discounts on food and beverages.
  • Health, dental, and vision benefits.
  • 401(k) retirement plan with employer match.
  • Incredible community of coworkers and a fun, dynamic work environment.

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