Culinary Team Lead
6 days ago
Become a key player in the culinary team at Aramark by taking on the role of Culinary Team Lead. This dynamic position is responsible for delivering exceptional customer experiences and food quality while focusing on team development, safety protocols, and client satisfaction.
Key Responsibilities:- Train and manage kitchen staff to ensure seamless day-to-day operations
- Develop and implement menus that cater to diverse tastes and dietary requirements
- Maintain high standards of food presentation, quality, and consistency
- Prioritize equipment maintenance, safety protocols, and sanitation practices in the kitchen
We're looking for an experienced leader who can provide expert guidance, motivate teams, and foster a culture of excellence within the culinary department. If you have a passion for food, leadership, and teamwork, we want to hear from you
Requirements:- 3-5 years of experience in a related position with proven leadership skills
- Culinary degree or equivalent experience; advanced knowledge of food safety principles and practices
- Strong oral, reading, and written communication skills; ability to build strong relationships with colleagues, clients, and stakeholders
The ideal candidate will possess excellent problem-solving skills, be proactive in addressing challenges, and demonstrate a commitment to delivering exceptional results. In return, we offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Estimated salary: $75,000-$95,000 per year.
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Culinary Operations Manager
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Culinary Director
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Executive Culinary Director
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Executive Culinary Operations Manager
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