Culinary Operations Manager

5 days ago


Milford, Ohio, United States The Laurels of Milford Full time
Lead Culinary Team at The Laurels of Milford

Estimated Annual Salary: $80,000 - $100,000

About the Role

We are seeking a highly skilled and experienced Certified Dietary Manager to lead our culinary team at The Laurels of Milford. As a key member of our healthcare team, you will be responsible for ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs.

Key Responsibilities

Menu Planning: Develop and implement menus that cater to the diverse tastes and dietary requirements of our residents.

Culinary Operations: Supervise and manage all aspects of kitchen operations, including procurement, sanitation, scheduling, training, talent development, and quality assurance.

Collaboration: Work closely with other departments to identify and accommodate resident preferences, choices, and customary routines regarding eating.

Documentation: Maintain accurate and timely clinical documentation of dietary portions of resident care plans.

Requirements

Certification: Certified Dietary Manager certification or current enrollment in a certification course approved by the Dietary Managers Association.

Education: High school diploma or equivalent.

Experience: Two-year supervised food service experience in an institutional setting focused on planning, preparing, and servicing regular and therapeutic diets.

ServSafe Certification: Required within 90 days of employment.

About Us

The Laurels of Milford is a dedicated provider of skilled nursing, subacute, rehabilitative, and assisted living services. We prioritize resident-centered care, recognizing the unique value of each individual we serve. Our commitment to excellence drives us to continually improve our services and invest in the growth of our staff.



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