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Restaurant Operations Manager

1 month ago

Washington, Washington, D.C., United States Chase Hospitality Group Full time

Key Responsibilities:

  • Lead the restaurant team to deliver exceptional customer experiences and drive sales growth.
  • Develop and implement operational strategies to improve efficiency, productivity, and profitability.
  • Manage staff performance, provide coaching and training, and ensure compliance with company policies and procedures.
  • Monitor and control labor costs, inventory, and cash handling to maintain a healthy profit margin.
  • Ensure a safe and healthy work environment by maintaining high standards of cleanliness, sanitation, and safety.
  • Collaborate with the marketing team to develop and execute promotional activities and events.
  • Recruit, train, and develop a high-performing team to achieve business objectives.

Requirements:

  • 5+ years of management experience in the food service industry, with a proven track record of driving sales growth and improving profitability.
  • Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and analytical skills, with the ability to interpret financial data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.