Executive Chef and Kitchen Supervisor
1 week ago
Carmello's, a family-owned and operated restaurant in Historic Manassas, seeks an experienced Chef and Kitchen Supervisor to join our team. This role is ideal for someone who has 2+ years of full-service restaurant kitchen management or shift leader experience in a fast-paced environment.
About the Job- This is a salaried position with an estimated annual salary range of $60,000 - $80,000 depending on qualifications and experience.
The successful candidate will have strong leadership and time management skills, a friendly and outgoing personality, and be self-disciplined with excellent communication skills. In this role, you will manage the restaurant kitchen teams, promote a team atmosphere, and work well as part of a team.
Responsibilities:- Bi-weekly inventory management
- Ordering food and supplies
- Interviewing, hiring, and scheduling kitchen staff (in collaboration with the General Manager)
- Expediting tickets and executing the line
- Ensuring consistent quality of taste and presentation for all dishes served
- Maintaining VA health department standards
We are looking for a creative individual with fine dining experience who can develop menus for daily specials and has working knowledge of controlling inventory, food costs, and labor costs. If you have a positive attitude, adaptability, and ability to meet deadlines, we encourage you to apply.
Carmello's Overview
Carmello's has been a beloved institution in Historic Manassas for 38 years, serving contemporary cuisine with Portuguese and Italian influence. Our sister restaurant, Monza, offers casual bar and restaurant experiences with Italian classic cuisine, wood-fired pizza, Saturday and Sunday brunch foods, craft cocktails, and beer.
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