Dining Service Worker
7 days ago
We are seeking a skilled Food Service Worker to join our team at Flik Independent School Dining. This part-time position offers a competitive salary of $15.00 per hour, providing an opportunity to grow and develop your skills in a dynamic environment.
About the RoleThe successful candidate will be responsible for preparing, presenting, and serving food as needed. Key duties include:
- Performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
- Weighing and measuring designated ingredients.
- Carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
- Storing food in designated areas following wrapping, dating, food safety, and rotation procedures.
- Cleaning work areas, equipment, and utensils.
- Distributing supplies, utensils, and portable equipment.
- Utilizing approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serving customers in a friendly, efficient manner following outlined steps of service.
- Resolving customer concerns and relaying relevant information to supervisor.
- Ensuring compliance with company service standards and inventory and cash control procedures.
- Assuring compliance with all sanitation and safety requirements.
This role is ideal for individuals who enjoy working in a fast-paced environment, have excellent communication skills, and can maintain high levels of productivity while ensuring exceptional customer service.
BenefitsFISD offers a comprehensive benefits package, including health and wellness programs, associate shopping discounts, identity theft protection, pet insurance, voluntary benefits, retirement plan, commuter benefits, employee assistance program, and flexible spending accounts.
Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other valuable perks.
About UsFlik Independent School Dining is committed to delivering exceptional foodservice experiences while promoting sustainability, nutrition education, and community building through great food and programming.
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