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Food and Kitchen Operations Specialist
1 month ago
Responsibilities:
- Manage day-to-day culinary operations, including food preparation and presentation
- Coordinate food and kitchenware orders to maintain a high level of quality and efficiency
- Conduct regular checks to ensure the freshness and quality of ingredients
- Collaborate with the culinary team to develop new menu items and standardize recipes
- Work with management to create a positive and memorable experience for our guests
Requirements:
- Previous experience in culinary arts, cooking, or related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you're passionate about food and cooking, and have a strong desire to deliver exceptional customer experiences, we encourage you to apply for this exciting opportunity.