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Lead Server
1 month ago
Job Summary:
The Lead Server is a key role within the Oak View Group, responsible for overseeing the serving of guests in all Club areas. This position requires a personable and adaptable individual who can thrive in a fast-paced environment.
Responsibilities:
- Oversee the setup of food & beverage service areas within clubs based on specific event needs.
- Ensure all clubs are set prior to event.
- Ensure quality and hospitality throughout all Club areas.
- Communicate effectively with colleagues and management.
- Organize and prepare events.
- Supervise team members on non-event and event days.
- Address guest inquiries and direct them to the correct entity or personnel.
- Maintain food quality and monitor inventory control.
- Assist management in maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
- Enforce cash handling policies and procedures.
- Monitor and enforce safe alcohol policies and procedures.
- Have full knowledge of food and beverage menu items and accompaniments.
- Supervise the service of beverages to guests, including alcoholic beverages.
- Respond to guest requests and supervise the setup of club functions.
- Maintain sanitation, health, and safety standards in work areas.
- Recognize and address guests who are visibly intoxicated.
- Enforce all Oak View Group policies and procedures.
- Practice excellent HR skills, including employee relations, corrective action, coaching, and counseling.
- Assist the management team with projects, including training, inventory, and special events.
Qualifications:
- Ability to supervise the work of others.
- Effective communication and interpersonal skills.
- Ability to work well in a team-oriented, fast-paced environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Basic math skills for POS cash/credit transactions, cash reconciliation, and product inventory.
Requirements:
- At least 1-2 years of experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education.