Wine Program Manager

2 weeks ago


New York, New York, United States Private Listing Full time

Job Summary

We are seeking an experienced Wine Program Manager to join our team at Private Listing. The successful candidate will be responsible for developing, managing, and executing our wine program, ensuring a unique and exceptional wine experience for our guests.

About the Role

The Wine Program Manager will be responsible for:

  • Developing and curating a comprehensive wine list that aligns with our culinary concept, price point, and target clientele;
  • Managing the entire wine inventory, including purchasing, storage, pricing, and stock control;
  • Conducting regular wine tastings and training sessions for our sommelier team and front-of-house staff;
  • Maintaining and updating the wine list seasonally, focusing on diverse and innovative selections;
  • Developing wine pairing recommendations for menu items;
  • Creating and implementing wine-focused events, tastings, and educational programs;
  • Managing the wine budget and controlling costs while maintaining high-quality standards;
  • Building and maintaining relationships with wine distributors, importers, and vineyards;
  • Ensuring proper wine storage, handling, and service standards are met;
  • Assisting in wine service during peak dining periods;
  • Preparing wine-related reports and analyzing sales trends;

Requirements

To be considered for this role, you must have:

  • Advanced Sommelier certification (CMS, ISG, or equivalent);
  • Minimum of 5-7 years of experience in high-end restaurant or hospitality wine programs;
  • Extensive knowledge of global wine regions, varietals, and wine production methods;
  • Strong palate and ability to articulate wine characteristics;
  • Excellent communication and customer service skills;
  • Proficiency in inventory management and point-of-sale systems;
  • Bachelor's degree in Hospitality Management or related field preferred;
  • Fluency in multiple languages is a plus.

Benefits

We offer a competitive salary of $80,000 - $100,000 per year, depending on experience, as well as:

  • Health benefits;
  • 401(k) plan;
  • Staff wine education and tasting opportunities;
  • Performance bonuses.

Location

This role is based in NYC and requires flexibility to work evenings and weekends.


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