Bakery Professional
5 days ago
We are seeking a passionate and hard-working individual for the position of Baker at Angelina Bakery in Fort Lee. The ideal candidate will be willing to learn, work effectively with staff to prepare high-quality baked goods according to established recipes and timing.
Key Responsibilities:
- Follow ingredients and coordinate baking schedules to produce breads, pastries, and other goods.
- Ensure the smooth operation of the workplace by carrying out routine and unplanned maintenance on equipment.
- Familiarize yourself with all professional equipment, including mixers, blenders, and heat sources.
- Possess strong communication skills, be organized, and have the ability to plan effectively.
- Be a team player, working collaboratively with colleagues to produce exceptional products and maintain a customer-focused attitude to ensure customer satisfaction.
- Flexibility is required due to demanding baking hours, which may include early mornings, nights, weekends, and holidays.
Required Experience: 2 to 3 years of experience
Training will take place at one of our locations in Manhattan.
We offer a competitive salary of $50,000-$60,000 per year, depending on experience. For more information about Angelina Bakery - Fort Lee, please visit https://culinaryagents.com/entities/824536-angelina-bakery-fort-lee
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