Executive Chef
3 weeks ago
Job Title: Sous Chef
Job Summary:
As a key member of the Eurest team, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also assist in managing cost controls and expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company marketing and culinary team.
Key Responsibilities:
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
Requirements:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Eurest is a member of Compass Group USA
Compass Group is an equal opportunity employer
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