Executive Banquet Food Preparation Specialist
1 week ago
Chesapeake's West Knoxville location is seeking a highly skilled Executive Banquet Food Preparation Specialist to join their team.
This role will involve preparing products for plated meals and buffets, ensuring accuracy of product temperatures, maintaining a clean and sanitary work environment, and performing all food procedures correctly.
Key Responsibilities:- Prepare ingredients according to menu specifications.
- Maintain kitchen equipment in good working condition.
- Ensure accurate temperature control and sanitation standards are met.
A competitive salary of $35,000 per year, plus benefits including medical, vision, dental, 401k, and meal discounts.
Requirements:- Team player with excellent communication skills.
- Ability to lift up to 50 lbs and more on occasion (with assistance).
- Strong math skills and understanding of basic conversions.
- Demonstrate ability to follow recipes and maintain a clean work environment.
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