Dining Service Team Member
2 days ago
We are a locally owned, small restaurant company with 2 locations in the Conejo Valley.
Company OverviewWe serve great, scratch made food and ice cream treats, in a friendly, clean environment.
We believe in being a part of our community and making a difference.
Job DetailsThis is an entry-level position that requires flexibility to work varied shifts, including days, nights, and weekends.
The typical start time is 4PM and the typical end time is 10PM, with 20-29 hours per week.
Responsibilities- Handle high volume, fast-paced kitchen environments
- Multitask between stations, preparing ingredients and plating dishes
- Follow recipes and build products to high quality standards
- Work well with other cooks in a team environment
- No prior experience necessary, but kitchen experience preferred
- Able to multitask and prioritize tasks effectively
- Flexible schedule required
- $40,000 - $50,000 estimated annual salary
- Opportunity to work in a fun, fast-paced environment
- Professional development opportunities available
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