Restaurant Operations Manager
1 month ago
The Restaurant Operations Manager is responsible for leading the operations of a single restaurant, driving key performance outcomes, and supporting the General Manager in managing daily operations. The role involves managing inventory costs, maintaining inventory, and ensuring preventative maintenance of the restaurant facility and equipment.
Key Responsibilities:
- Profitability: Manage inventory costs, maintain inventory, and place and receive inventory truck orders.
- Guest: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
- People: Provide coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
- Operations: Direct the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
Requirements:
- High School Diploma or GED required, 2 years of college preferred.
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Some understanding of P&L interpretation and management to influence profitability.
- Demonstrated leadership skills.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays.
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