Hotel Cook
4 days ago
Knott's Berry Farm is a world-renowned theme park and resort destination in California. We are dedicated to providing our guests with an unparalleled entertainment experience, and we're looking for talented individuals like you to join our team.
Job SummaryWe are seeking a skilled Cook to join our culinary team at Knott's Hotel. As a Cook, you will be responsible for preparing meals and snacks for our guests, using basic kitchen equipment such as fryers, grills, and ovens. You will work in a fast-paced environment, following recipes and food preparation instructions to ensure high-quality dishes.
Responsibilities- Prepare meals and snacks for guests, using various cooking techniques such as grilling, broiling, frying, and baking.
- Stock and maintain order in walk-in refrigerators, dry storage areas, and other kitchen spaces.
- Complete daily opening and closing cleaning procedures in the kitchen, ensuring cleanliness and safety standards are met.
- Provide exceptional guest service, responding to questions and requests, and initiating interactions to enhance the guest experience.
- Maintain a clean and safe work environment, adhering to Six Flags' Safety guidelines and reporting any hazards or concerns to supervision.
- Meet scheduling requirements, including nights, weekends, and holiday periods, to meet business needs.
- Adhere to Six Flags' attendance policies and rules of conduct, including costuming and grooming standards.
- Previous cooking experience preferred, but not required.
- Ability to follow recipes, food preparation instructions, and production guidelines.
- Excellent communication skills, with ability to read, speak, and comprehend English.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Competitive salary: $18.50 per hour (rate may vary depending on experience).
- Opportunities for career growth and professional development.
- Complimentary admission to Knott's Berry Farm.
- Discounts on food and merchandise.
- Special events and recognition programs for employees.
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