Executive Chef Assistant

Job Title: Senior Sous ChefAt Bon Appetit, we are committed to delivering exceptional culinary experiences. As a Senior Sous Chef, you will play a key role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Source Urban Fishtown Brewery. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen.Responsibilities:Assist the Executive Chef in menu planning, inventory management, and...

Job Summary:We are seeking a skilled Executive Chef Assistant to join our team at Dolce Philadelphia. In this role, you will be responsible for supporting the executive chef in managing kitchen operations, preparing menu items, and ensuring exceptional food quality.Key Responsibilities:Manage kitchen inventory and supplies to ensure seamless service.Cook...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to lead our pastry team in Center City Philadelphia. The ideal candidate will have a strong background in pastry arts, excellent leadership skills, and a passion for creating innovative desserts.Key Responsibilities:Develop and implement seasonal dessert menus...

Job Summary:The Executive Sous Chef will be responsible for the direct supervision of all kitchen team members during an assigned shift. This includes ensuring that all cooks perform their duties as required and in accordance with established company guidelines. The ideal candidate will possess outstanding interpersonal communications skills to effectively...

Executive Line ChefAt The Avery, we are dedicated to delivering an exceptional dining experience that surprises and delights. We are seeking a highly skilled and passionate Executive Line Chef to join our team.Key Responsibilities:Oversee a section of the kitchen with precision and focus.Collaborate with our Chef de Cuisine to ensure consistent...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Private Listing. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesAssume 100% responsibility for the quality and integrity...

Job Title: Head ChefFive Iron Golf is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for building and maintaining a high-performing kitchen staff, ensuring exceptional guest experiences, and driving business growth and profitability.Responsibilities:Lead and mentor...

Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our dynamic team at a well-known establishment in Philadelphia's vibrant restaurant scene. As a popular destination for innovative Mexican cuisine, we offer a positive work environment that values creativity, longevity, and active involvement.Job...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals according to corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel...

h3Job Overview/h3pBon Appetit is seeking a highly skilled Executive Sous Chef to join our team at The Curtis Institute of Music in Philadelphia. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef and overseeing kitchen operations to ensure a safe and sanitary environment for our staff./ppbKey...

Transform Airport Experiences with OTG ExpAs a Sous Chef at OTG Exp, you will play a crucial role in driving our hospitality vision forward. We are seeking a highly skilled and experienced culinary professional to join our team at PHL.Key Responsibilities:Organize and ensure kitchen systems for food production, presentation, and customer satisfaction.Support...

Role and ResponsibilitiesThe Sous Chef at OTG Exp is responsible for overseeing kitchen operations, ensuring food quality, and maintaining a clean and organized workspace. This role involves leading a team of kitchen staff, developing menu items, and controlling costs.Key Responsibilities:Lead a team of kitchen staff to achieve high-quality food production...

Transform Airport ExperiencesAs a Sous Chef at OTG Exp, you will be responsible for leading our culinary team in delivering exceptional food experiences to millions of travelers each year.**Key Responsibilities:*** Organize and ensure kitchen systems for food production, presentation, and customer satisfaction* Support the management team in menu...

About Fearless RestaurantsWe are a creative, ambitious business with an aggressive growth strategy, seeking like-minded leaders to join us as we move forward.Our ConceptLouie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Our menu is inspired by French classical combinations of flavors using seasonal ingredients...

Key Responsibilities:As a key member of The Tavern Group's culinary team, the Chef de Cuisine will oversee all aspects of food preparation and production. This includes supervising food preparation, directing cooks to ensure compliance with health and safety standards, and managing kitchen personnel and their assignments.Essential Duties: Maintain high...

Job Title: Chef - Part TimeRestaurant Associates is seeking a skilled and experienced Chef to join our team in a part-time capacity. As a Chef, you will be responsible for directing and coordinating the activities of cooks and other food production associates, ensuring that all food handling, sanitation, and customer service standards are met.Key...

Sous Chef Job DescriptionThis is a hands-on position for a professional Sous chef with exceptional cooking and management skills to lead the team on the Executive chef's days off, ensure quality control, and oversee the cafe's production and labor/inventory during our food truck launch. Key Responsibilities:Create menu specials, train and mentor staff, and...

About the Role:Hiroki, a Japanese dining concept rooted in tradition and technique, seeks an experienced Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items in a timely manner.Key Responsibilities:Prepare, present, and inspect all menu items to ensure consistency and...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef and overseeing kitchen operations to ensure a safe and sanitary environment for our staff.Key ResponsibilitiesCoordinate the...