Restaurant Operations Director
5 days ago
As a Restaurant General Manager with Alpaca Chicken, you will be responsible for driving sales and guest satisfaction while maintaining a safe, secure, and healthy facility environment.
Key Responsibilities- Direct daily restaurant operations to ensure efficient service delivery and exceptional customer experiences.
- Recruit, hire, train, retrain, and develop team members to enhance their skills and meet business objectives.
- Maintain strong communication with Area Operations Directors, Store GMs, and other departments to ensure effective collaboration and goal alignment.
- Implement strategies to drive store sales, manage budgets, and control costs while ensuring compliance with health and legal regulations.
- Provide effective leadership, coaching, and management to improve staff performance and achieve desired outcomes.
- 3-5 years of fast-casual restaurant management experience, preferably in multi-unit quick service or fast-casual settings.
- Bilingual in English and Spanish is required.
- P&L and budgeting experience, as well as proven track records in driving sales and controlling expenses, are highly desirable.
- Proficient in laptop computers, Google Suite programs, and Microsoft Office.
- Able and willing to work 50-55 hours per week, including nights, weekends, and periodic holidays.
- Demonstrated ability to uphold company safety standards and core values.
The estimated salary for this role is $52,500 - $62,500 per year, plus up to $20,000 in bonus potential based on experience and store volume.
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