Breakfast Attendant

Benefits:

401(k) and 401(k) matching, dental insurance, employee discounts, health insurance, paid time off, training & development, and vision insurance.

Duties/Responsibilities:

Ensure food preparation meets health, safety, and hygiene standards. Provide exceptional customer service and resolve complaints in a diplomatic manner. Manage inventory, estimate food costs, and conduct daily inspections to maintain compliance with health and safety regulations.

Key Responsibilities:

1. Oversee food preparation and ensure compliance with health, safety, and hygiene standards.
2. Provide exceptional customer service and resolve complaints in a diplomatic manner.
3. Manage inventory, estimate food costs, and conduct daily inspections to maintain compliance with health and safety regulations.
4. Collaborate with chefs to develop appetizing menus and maintain sales records.
5. Prepare and submit operations reports and other documentation as requested by the regional manager.

About Lotus Hospitality Management:

We are a leading hospitality management company dedicated to providing exceptional dining experiences. Our team members are passionate about delivering outstanding service and ensuring the highest quality food and beverages.