Master Pastry Chef

3 days ago


Fort Myers, Florida, United States Golden Corral Full time
Job Summary:

We are seeking an experienced and skilled Master Pastry Chef to join our team at Golden Corral. The ideal candidate will have a strong passion for baking and a keen eye for detail.

Responsibilities:
  • Preparation of hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items
  • Preparing breakfast bakery items on weekends to meet production needs
  • Implementation of the buffet production system to ensure quality and shelf life compliance
Operational Excellence:
  • Ensuring that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate
  • Maintaining quality by preparing all products following Golden Corral recipes and standards
  • Maintaining proper portioning and recipe yields
  • Following the Bakery and Dessert Cafe Production Guide
Guest Service:
  • Providing friendly and courteous service to guests and assisting them with baked goods
  • Knowing and following position responsibilities as they relate to just-in-time delivery
Cleanliness:
  • Meeting cleanliness, service, and quality standards
  • FOLLOWING local health department laws

The estimated salary for this position is $55,000-$65,000 per year, depending on experience.

Please note that this job opening has been posted by an independent franchisee of Golden Corral Corporation. All hiring decisions will be made by the management of this franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.



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