Food Service Director

4 days ago


Fort Wayne, Indiana, United States W and V Ventures LLC Full time
About the Role

The Food Service Director will lead our team of chefs and servers to deliver exceptional dining experiences. This role requires a strong understanding of kitchen operations, menu planning, and staff management.

Main Responsibilities:

  • Plan and implement menus that meet customer demand and profit targets
  • Supervise and train kitchen staff to maintain high-quality dishes
  • Coordinate ordering and inventory management to minimize waste
  • Ensure compliance with health and safety regulations

Qualifications:

  • Proven experience in a senior kitchen role or similar field
  • Strong knowledge of nutrition, food safety, and presentation techniques
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Fluency in basic mathematical concepts (e.g., budgeting, forecasting)

Estimated Salary: $65,000 - $85,000 per year



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