Food Service Director
4 days ago
The Food Service Director will lead our team of chefs and servers to deliver exceptional dining experiences. This role requires a strong understanding of kitchen operations, menu planning, and staff management.
Main Responsibilities:
- Plan and implement menus that meet customer demand and profit targets
- Supervise and train kitchen staff to maintain high-quality dishes
- Coordinate ordering and inventory management to minimize waste
- Ensure compliance with health and safety regulations
Qualifications:
- Proven experience in a senior kitchen role or similar field
- Strong knowledge of nutrition, food safety, and presentation techniques
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Fluency in basic mathematical concepts (e.g., budgeting, forecasting)
Estimated Salary: $65,000 - $85,000 per year
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Director of Food Services
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Restaurant Operations Director
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Food Service Management Specialist
4 days ago
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5 days ago
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Food Service Senior Supervisor
4 days ago
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Food Service Staff Member
1 day ago
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6 days ago
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