Food Scientist

4 weeks ago


Milwaukee, Wisconsin, United States Palermo Villa, Inc. Full time
Pizza Crust Development Opportunity

Palermo Villa, Inc. is seeking a high-energy and confident individual to assist in the development of pizza crust concepts, products, and optimization projects through our vigorous consumer-driven R&D process.

Key Responsibilities:
  • Identify, evaluate, and develop potential new pizza crust or similar bakery items opportunities.
  • Apply analytical approach to solve complex problems and assimilate scientific analyses, procedures, and tests.
  • Plan and conduct independent research projects and participate in project objectives development.
  • Lead cross-functional teams in new business opportunities development and contribute to project strategies.
  • Evaluate technical trends and recommend process or product improvements.
Requirements:
  • 3-5 years' experience in product development within the food industry.
  • Strong interpersonal, project management, and communication skills.
  • Ability to read, analyze, and interpret scientific and technical journals, financial reports, and legal documents.
  • Ability to apply advanced mathematical concepts and define problems, collect data, and draw valid conclusions.

Palermo Villa, Inc. is a leading manufacturer of frozen pizza products, and we are committed to innovation and excellence in our products and processes. If you are a motivated and detail-oriented individual with a passion for food science and product development, we encourage you to apply for this exciting opportunity.


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