Executive Pastry Chef
5 days ago
Loews Philadelphia Hotel is a cultural destination that combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene, and diverse atmosphere have transformed our neighborhood into a bustling hub of activity.
About the JobWe are seeking an experienced Executive Pastry Chef to oversee the preparation and production of all cold food items in our hotel's kitchen. As a key member of our culinary team, you will be responsible for supervising pantry/prep personnel, ensuring that only fresh, high-quality ingredients are used, and adhering to standardized recipes.
Responsibilities- Oversee preparation and production of all cold food items, supervise pantry/prep personnel
- Supervise/set up and organization of work area with all necessary supplies and equipment
- Oversee/Receives, inspects, rotates all food products to ensure that only fresh, high-quality ingredients are used
- Supervises/preparation and storage of raw food products prior to final assembly of cold food items
- Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
- Assists pantry/preparation personnel with completion of all duties as needed
- Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
- Uses knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to the manufacturer's recommendations
- Notifies supervisor of an equipment malfunction or safety hazards immediately
- Returns utensils to pot wash area, informs steward of any hot items
- Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
- Ensures that all closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shifts
- High School Diploma or its equivalent
- One year cooking experience in upscale, high-volume hotel or freestanding restaurant or post-secondary culinary training/certification as
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