Culinary Expert
4 weeks ago
We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role requires a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive experience for our guests. If you are a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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