Lunch Host Ambassador

7 days ago


San Diego, California, United States Brigantine Restaurants Full time

We are seeking a skilled Lunch Host to join our team at Brigantine Restaurants. This part-time position offers an excellent opportunity for individuals who are passionate about delivering exceptional customer service and creating a warm and welcoming atmosphere for our guests.

Job Overview

The Lunch Host will play a vital role in ensuring that every guest has a memorable dining experience. As the first point of contact, you will be responsible for greeting guests upon arrival, managing seating and reservations, and providing attentive and personalized service throughout their meal.

We pride ourselves on being a welcoming and friendly establishment, and we want our hosts to reflect this approach. You will be expected to embody our mission, 'Every Guest Leaves Happy,' by providing exceptional hospitality, proactive communication, and assistance where needed.

This is a fantastic opportunity for individuals who thrive in fast-paced environments and are eager to develop their skills in a dynamic setting. Our flexible schedule allows for varying shifts, including weekdays, weekends, and holidays.

Key Responsibilities:
  • Greet incoming and departing guests warmly and make them feel welcome.
  • Manage seating and reservations efficiently to ensure minimal wait times.
  • Provide attentive and personalized service throughout the meal, addressing any special requests or needs.
  • Maintain a clean and organized workspace, adhering to our high standards of sanitation and safety.
  • Work collaboratively with the server team to create a seamless dining experience.
  • Exhibit a professional appearance and mannerisms at all times.
Requirements

To succeed as a Lunch Host, you must possess the following qualities:

  • A passion for delivering exceptional customer service and creating a welcoming atmosphere.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Flexibility to work varying shifts, including weekdays, weekends, and holidays.
  • Strong organizational skills and attention to detail.
  • Food Handler Certification.
Compensation & Benefits

We offer a competitive hourly rate of $16.85 plus tips, along with paid sick leave, flexible scheduling, discounts on meals, and career advancement opportunities.



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