Executive Chef for Select-Service Hotels

3 days ago


Charlotte, North Carolina, United States Midas Hospitality Full time

We are seeking an experienced Executive Chef to join our team at Midas Hospitality. As a seasoned professional, you will oversee the culinary operations of our select-service hotels, ensuring exceptional quality and consistency in all food preparation and presentation.

With your expertise, you will review menu forecasts and procure necessary ingredients to meet guest demands. Your attention to detail will ensure that our buffets are set up on time and that all food meets high standards of sanitation and presentation.

Our ideal candidate has previous experience as a cook, preferably in a hotel setting, and is well-versed in kitchen management. If you have a passion for delivering outstanding customer experiences and a drive to excel in a fast-paced environment, we encourage you to apply.

Midas Hospitality offers competitive compensation packages, including a salary range of $65,000 - $80,000 per year, depending on experience. Our benefits include robust PTO policies, medical/dental/vision coverage, 401(k) matching, and access to growth and development opportunities.

We strive to create a culture where our associates can grow and flourish, both personally and professionally. If you share our commitment to excellence and want to be part of a dynamic team, please submit your application.



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