Executive Chef for Select-Service Hotels
3 days ago
We are seeking an experienced Executive Chef to join our team at Midas Hospitality. As a seasoned professional, you will oversee the culinary operations of our select-service hotels, ensuring exceptional quality and consistency in all food preparation and presentation.
With your expertise, you will review menu forecasts and procure necessary ingredients to meet guest demands. Your attention to detail will ensure that our buffets are set up on time and that all food meets high standards of sanitation and presentation.
Our ideal candidate has previous experience as a cook, preferably in a hotel setting, and is well-versed in kitchen management. If you have a passion for delivering outstanding customer experiences and a drive to excel in a fast-paced environment, we encourage you to apply.
Midas Hospitality offers competitive compensation packages, including a salary range of $65,000 - $80,000 per year, depending on experience. Our benefits include robust PTO policies, medical/dental/vision coverage, 401(k) matching, and access to growth and development opportunities.
We strive to create a culture where our associates can grow and flourish, both personally and professionally. If you share our commitment to excellence and want to be part of a dynamic team, please submit your application.
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Executive Chef Manager
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Executive Chef Manager
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Executive Chef Assistant
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Executive Chef Leader
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Executive Chef Lead
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Executive Chef Assistant
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Charlotte, North Carolina, United States Charlotte Country Club Full timeJob OpportunityWe are seeking a talented Executive Chef Assistant to join our team at Charlotte Country Club. Located four miles east of uptown Charlotte, our historic club is known for its unparalleled country club experience.This role offers a unique opportunity to learn from Michelin Star Executive Chef, Laurent Pillard. As a key member of our culinary...
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Executive Chef Leader
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Charlotte, North Carolina, United States HC-Resource Full timeHC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. We offer a dynamic and fast-paced environment where you can showcase your creativity and expertise.Key Responsibilities:Recruit, select, and develop a high-performing team of store personnel who deliver exceptional customer service.Maintain optimal inventory...
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Executive Chef Manager
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Charlotte, North Carolina, United States HC-Resource Full timeCompany Overview:HC-Resource is a renowned restaurant chain with a stellar reputation for providing exceptional dining experiences. We pride ourselves on serving high-quality food, offering an impressive selection of craft beers and delivering outstanding customer service.Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking an experienced...
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Executive Chef
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Hotel Operations Manager
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Hotel Maintenance Specialist
1 day ago
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Hotel Shuttle Driver
2 weeks ago
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Front Desk Ambassador
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Hotel Housekeeping Associate
7 days ago
Charlotte, North Carolina, United States MCR Hotels Full timeAbout the Role">We are seeking a detail-oriented and customer-focused Hotel Housekeeping Associate to join our team at Springhill Suites by Marriott Charlotte Southwest.">Responsibilities">Clean and prepare attractive guest rooms, hallways, and public areas in the hotel, adhering to company and brand procedures.">Stock and replenish guest supplies, cleaning...
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Executive Chef Candidate
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Charlotte, North Carolina, United States STK Charlotte Full timeSTK Charlotte OpportunityWe are seeking an accomplished Executive Chef candidate to join our dynamic culinary team at STK Charlotte, a high-end steakhouse in the heart of the city. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations and ensuring that every dish meets our exceptional standards.Compensation...
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Executive Chef
1 week ago
Charlotte, North Carolina, United States Gecko Hospitality Full timeWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Charlotte, NC.About the RoleThe successful candidate will be responsible for leading the kitchen team, assisting in menu planning and preparation, managing food inventory, controlling costs, and ensuring compliance with food safety and sanitation standards.This...
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Executive Chef Team Lead
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Executive Chef Assistant
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