Executive Chef for Food and Beverage Team
1 week ago
About the Role:
We are seeking an experienced Chef to join our team at Marriott International. As a key member of our food and beverage team, you will be responsible for preparing and cooking food according to recipes and quality standards.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
Requirements:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Compensation Package:
- Estimated salary: $45,000 - $60,000 per annum based on location and experience.
- Competitive benefits package, including medical, dental, and vision insurance.
- Opportunities for career growth and professional development.
About Marriott International:
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