Executive Head of Culinary Operations
1 day ago
Copper Brothel Brewery, a family-owned brewpub in Sonoita, AZ, is seeking an experienced Executive Head of Culinary Operations to lead our daily operations.
We pride ourselves on handcrafting our food and beer, offering a variety of craft beers brewed on-site in a 7-barrel system and made-from-scratch pub fare. Our goal is to provide an exceptional dining experience, showcasing the beautiful Sonoita landscape.
As owners, we've instilled a culture of taking care of our employees, ensuring they can deliver top-notch service to our customers. We strive for a relaxed and inclusive environment, where fun and hard work go hand-in-hand.
Responsibilities:- Oversee daily restaurant operations, including staff management, quality service, and maintaining a positive customer experience.
- Develop strategies to increase customer satisfaction and revenue.
- Manage inventory, order supplies, and maintain budgetary guidelines.
- Collaborate with other management staff and owners to create engaging events, such as food and beer pairings.
- Evaluate compliance with health and safety regulations.
- Previous experience in restaurant management.
- Strong leadership and communication skills.
- Familiarity with the craft beer industry is an asset.
- Ability to multitask and thrive in a fast-paced environment.
- Nights and weekends are mandatory.
- Must be able to stand and walk for extended periods, as well as lift up to 25 lbs.
- Paid Vacation Time
- Health Insurance Coverage
- Free Meals Provided
- 15% Family Discount
We operate Wednesday - Friday from 11am - 8pm and Sunday from 9am - 6pm.
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