Culinary Specialist

{"Responsibilities":{"title":"Key Responsibilities","list":["Prepares and presents café, patient, and catering menu items according to recipes and standards.","Maintains product levels, appearance, and cleanliness of work areas and service stations.","Observes infection control and HACCP practices at all times.","Maintains kitchen/station in safe and organized manner.","Serves food that is flavorful and appealing.","Only changes ingredients or seasonings when directed by chef or culinary leader.","Consults with manager regarding handling of any leftovers.","Other duties may be assigned by managers or supervisors due to operational needs."]},"Qualifications":{"title":"Requirements","list":["High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.","Successful completion of Food Handler certification within 180 days of hire.","Six months healthcare cooking experience","Completion of some culinary schooling","Basic knowledge of special diets."]}}