Restaurant Operations Lead

1 week ago


Jefferson Valley, United States Dunkin' Full time
About Us

Dunkin' is a leading baked goods and coffee chain, serving over 3 million customers daily.

Job Description

A Restaurant Operations Lead is responsible for delivering excellent guest experiences and operational excellence in our restaurants. They oversee the overall operation of the restaurant, adhering to Dunkin' standards, franchisee policies, and applicable laws.

Key Responsibilities
  • Lead a team of restaurant staff to ensure seamless service delivery and high-quality food preparation.
  • Maintain a clean, safe, and welcoming environment for guests.
  • Analyze sales data to identify trends and opportunities for growth.
  • Develop and implement strategies to increase sales and profitability.
Requirements
  • Education: College degree preferred.
  • Experience: Previous leadership experience in retail, restaurant, or hospitality.
  • Skills: Basic computer skills, fluent in spoken and written English, basic math and financial management.
Benefits

We offer a competitive salary range of $55,000 - $70,000 per year, depending on location and experience.

Our fast-paced, dynamic work environment provides opportunities for growth and development.



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