Restaurant Operations Manager

4 weeks ago


San Diego, California, United States Margaritaville Hotel San Diego Gaslamp Quarter Full time
Restaurant Manager

About the Role:

We are seeking a dynamic and passionate leader to join our team as a Restaurant Manager at the Margaritaville Hotel San Diego Gaslamp Quarter. As a key member of our culinary team, you will be responsible for leading the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.

Key Responsibilities:

  • Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
  • Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
  • Develop and train a team of talented individuals, fostering a positive and collaborative work environment
  • Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
  • Implement effective marketing and sales strategies to attract guests and increase revenue
  • Monitor financial performance, control costs, and optimize profitability
  • Ensure compliance with health, safety, and sanitation regulations
  • Stay updated with industry trends and make recommendations for menu enhancements and improvements

Requirements:

  • 4 years of experience in the food and beverage industry
  • 6 months to 1 year of experience in a management position
  • Ability to schedule, forecast, and budget department
  • Some wine and fine food knowledge helpful
  • Read, write, and speak English
  • Ability to communicate effectively with the public and other Team Members
  • Food/Beverage Service Worker Permit, where applicable

Benefits:

  • Multiple tiers of medical coverage
  • Dental and vision coverage
  • 24/7 Teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (vacation, sick, bereavement, and holidays)
  • 401K match

About Us:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. We offer a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

EOE AA-Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: $70,000 - $75,000 per year



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