Executive Sous Chef

2 weeks ago


Atlanta, Georgia, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary operations team, you will be responsible for supporting the Executive Chef in the management of all culinary operations, including production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Key Responsibilities
  • Manage the overall culinary operations of assigned departments, ensuring seamless execution of events and daily operations.
  • Develop and implement innovative menu offerings in response to guest and client feedback, while maintaining high standards of quality and presentation.
  • Lead a team of culinary professionals with respect and commitment to exceeding guest expectations daily.
  • Monitor and control food and labor costs, ensuring optimal efficiency and profitability.
  • Ensure compliance with Health Department regulations and maintain a clean, safe, and sanitized work environment.
  • Develop and maintain menu specifications, recipes, and production forecasts, ensuring consistency and quality.
  • Adhere to and enforce inventory and labor control measures, performing inventory counts as requested.
  • Provide exceptional customer service and maintain positive relationships with clients and guests.
Requirements
  • Bachelor's degree or certification from an accredited culinary arts institute or equivalent experience.
  • Minimum three (3) years' experience in a high-volume full-service food operation, with a proven track record of improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills, with the ability to multitask in a fast-paced environment.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment, with the ability to learn new programs and procedures quickly.
  • Proficiency in Microsoft Word, Excel, and PowerPoint, with the ability to work extended hours, including nights, weekends, and holidays.
  • Ability to obtain Food Protection Manager Certification and maintain a valid driver's license.
What We Offer

A competitive salary, commensurate with experience, and a generous benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan.


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