Catering and Special Events Manager

4 weeks ago


Denver, Colorado, United States Legends Full time

Job Summary

The Catering and Special Events Manager is responsible for coordinating information, maximizing revenue through sales, and marketing the venue potential to clients. This role requires a comprehensive knowledge of menus, company policies, practices, and operations.

Key Responsibilities

  • Provide catering clientele with information about menus, company policies, and operations.
  • Oversee set-up and breakdown for all special event functions, including space layout and design, equipment load-in, and staff assignments.
  • Responsible for the inventory of equipment, small wares, disposables, and beverages.
  • Assist with the planning, organizing, and execution of all functions.
  • Administer staff meetings prior to events to inform staff about event particulars and expectations.
  • Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
  • Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience.

Requirements

  • Bachelor's degree with a minimum of years leadership experience preferably in premium services, catering, and concessions environment for a sports and entertainment venue.
  • Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be able to work in a team environment.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.

Benefits

Competitive salary, generous benefits package, and a dynamic work environment.



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