Catering and Special Events Manager
4 weeks ago
Job Summary
The Catering and Special Events Manager is responsible for coordinating information, maximizing revenue through sales, and marketing the venue potential to clients. This role requires a comprehensive knowledge of menus, company policies, practices, and operations.
Key Responsibilities
- Provide catering clientele with information about menus, company policies, and operations.
- Oversee set-up and breakdown for all special event functions, including space layout and design, equipment load-in, and staff assignments.
- Responsible for the inventory of equipment, small wares, disposables, and beverages.
- Assist with the planning, organizing, and execution of all functions.
- Administer staff meetings prior to events to inform staff about event particulars and expectations.
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
- Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience.
Requirements
- Bachelor's degree with a minimum of years leadership experience preferably in premium services, catering, and concessions environment for a sports and entertainment venue.
- Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
- Customer service oriented with the ability to interact with all levels of management.
- Must be able to work in a team environment.
- Proficiency in Microsoft Word, Excel, and PowerPoint.
Benefits
Competitive salary, generous benefits package, and a dynamic work environment.
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