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Restaurant Operations Manager

1 month ago

Dayton, Ohio, United States Fazoli's Full time
Job Summary

The General Manager is responsible for the overall success and growth of a Fazoli's restaurant, leading the team to achieve business objectives and ensuring a safe and secure work environment.

Key Responsibilities:

  • Attract, develop, and retain a high-performing team.
  • Build and maintain relationships with the community and drive business growth through partnerships and marketing initiatives.
  • Administer the restaurant's operations, including financial management, inventory control, and safety protocols.

Requirements:

  • High school diploma or equivalent.
  • Minimum 3 years of General Manager experience in the fast-casual industry.
  • Ability to work independently and as part of a team, with excellent communication and leadership skills.
  • Flexibility to work varied hours, including evenings and weekends.

Working Conditions:

The physical demands of this role include standing, walking, and lifting up to 50 pounds. The work environment is typically a restaurant setting with moderate noise levels.