Culinary Service Associate

** PART-TIME & FULL-TIME OPPORTUNITIES ** NO PRIOR EXPERIENCE NEEDED ** COMPETITIVE COMPENSATION ** EXCELLENT BENEFITS FOR FULL-TIME EMPLOYEES **

Available Schedules for Culinary Service Associate:

• Part-Time: 19 hours (Sun. Mon. Tues. Thurs. – 3:15pm-8pm)/Wed. Fri. Sat. - OFF
• Full-Time: 40 hours (6:30-3:00, Tuesday-Saturday)/Sunday & Monday - OFF

Position Summary:

This is a remarkable opportunity to work in a picturesque environment in the rolling hills of North Salem at a *5 Star Rated* facility in Westchester County, recognized for delivering exceptional care and resident experiences. Waterview Hills Campus encompasses both Waterview Hills and Salem Hills Rehabilitation & Healthcare: two establishments dedicated to providing outstanding Subacute Rehabilitation and Long-Term Skilled Nursing Care. The Culinary Service Associate plays a vital role in ensuring our residents receive their meals and snacks in a clean and safe manner, adhering to all facility policies while prioritizing customer satisfaction.

• Responsible for proper preparation and sanitation of the assigned kitchen station.
• Comply with all designated break and service times.
• Complete all assigned tasks per shift, which may include dishwashing duties.
• Prepare both cold and hot food items according to dietary requirements and recipes.
• Serve meals in the resident tray line and main dining area, or assemble trays as per prescribed diets.
• Manage inventory and deliver prepared nourishment to nursing unit pantries at scheduled times.
• Ensure safe handling of food products.
• Transport food carts to all nursing units during meal service.
• Maintain cleanliness and sanitation of work areas, equipment, and surroundings.
• Perform sweeping, mopping, and garbage removal from all food service areas and staff dining rooms.
• Set up and dismantle special functions as directed.
• Possess knowledge of knife handling and small kitchen equipment, adhering to established safety protocols.
• Familiarity with all chemicals utilized in the department is required.
• Deliver exemplary customer service to residents and all facility members.
• Continuously enhance professional and technical knowledge through educational programs.
• Maintain attendance records in line with facility standards.
• Utilize equipment and supplies safely and economically.
• Adhere to all HIPAA regulations.
• Follow all facility and departmental policies and procedures.
• Perform additional related duties as assigned.

Qualifications:

• Some High School Education.
• Experience in a kitchen within a healthcare environment is preferred but not mandatory.
• Strong communication and organizational skills.
• Ability to work effectively under pressure and demonstrate flexibility.
• Outstanding customer service abilities.
• Covid-19 vaccinations are encouraged but NOT REQUIRED; vaccination availability is based on CDC eligibility guidelines.

We are an Equal Opportunity Employer, celebrating diversity and committed to fostering an inclusive work environment for all. We comply with disability laws and provide reasonable accommodations for applicants and employees.