Kitchen Staff Associate

5 days ago


Los Angeles, California, United States The Carving Board Full time
Job Title

Kitchen Staff Associate

About The Carving Board

The Carving Board is a dynamic and fast-paced kitchen environment where we take pride in serving our guests with genuine service and high-quality food. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Job DescriptionMain Responsibilities
  • Cooking and Food Preparation: Prepare all food items to order, following standard recipes and procedures within specified time limits.
  • Order Fulfillment: Ensure that guest orders are properly portioned and ready to be served.
  • Sanitation and Cleaning: Disinfect, sanitize, and clean cutting boards, worktables, grill, and equipment by following all sanitation guidelines.
  • Restocking and Inventory Management: Restock items that were depleted during the shift and maintain accurate inventory levels.
  • Status Review and Follow-up: Review the status of work and follow up on required actions with the Manager.
  • Equipment Handling: Carry equipment, food supplies, and utensils to and from work and storage areas.
  • Foods Storage: Ensure that foods are properly stored in containers and storage areas to prevent spoilage.
  • New Menu Items: Familiarize yourself with new menu items and dishes.
  • Dishwashing: Wash dishes as needed.
  • Team Support: Perform duties in other areas of the kitchen as assigned.
Knowledge, Skills, Abilities
  • Experience: Minimum of 1 year restaurant industry experience working on the line.
  • Cooking and Knife Handling: Understanding of professional cooking and knife handling skills.
  • Pressure Management: Ability to work calmly and effectively under pressure.
  • Teamwork: Ability to take direction and work in a team environment.
  • Communication: Ability to communicate clearly with guests and Team Members.
  • Multitasking: Ability to multitask and prioritize tasks efficiently.
  • Lifting and Mobility: Must be able to lift items weighing up to 50 lbs. on a regular basis and stand for long periods.
  • Physical Demands: Some bending, kneeling, and stooping may be required.
  • Work Environment: Must be able to work in a hot kitchen environment.
  • Food Safety Certification: Possess a valid Food Handler's card.
Benefits and Requirements

We offer competitive compensation, opportunities for growth and development, and a fun and dynamic work environment. As a member of our team, you must be available to work Friday, Saturday, and Sunday shifts.

Estimated Salary Range: $40,000 - $55,000 per year, depending on experience and qualifications.



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