Kitchen Staff Associate
5 days ago
Kitchen Staff Associate
About The Carving BoardThe Carving Board is a dynamic and fast-paced kitchen environment where we take pride in serving our guests with genuine service and high-quality food. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.
Job DescriptionMain Responsibilities- Cooking and Food Preparation: Prepare all food items to order, following standard recipes and procedures within specified time limits.
- Order Fulfillment: Ensure that guest orders are properly portioned and ready to be served.
- Sanitation and Cleaning: Disinfect, sanitize, and clean cutting boards, worktables, grill, and equipment by following all sanitation guidelines.
- Restocking and Inventory Management: Restock items that were depleted during the shift and maintain accurate inventory levels.
- Status Review and Follow-up: Review the status of work and follow up on required actions with the Manager.
- Equipment Handling: Carry equipment, food supplies, and utensils to and from work and storage areas.
- Foods Storage: Ensure that foods are properly stored in containers and storage areas to prevent spoilage.
- New Menu Items: Familiarize yourself with new menu items and dishes.
- Dishwashing: Wash dishes as needed.
- Team Support: Perform duties in other areas of the kitchen as assigned.
- Experience: Minimum of 1 year restaurant industry experience working on the line.
- Cooking and Knife Handling: Understanding of professional cooking and knife handling skills.
- Pressure Management: Ability to work calmly and effectively under pressure.
- Teamwork: Ability to take direction and work in a team environment.
- Communication: Ability to communicate clearly with guests and Team Members.
- Multitasking: Ability to multitask and prioritize tasks efficiently.
- Lifting and Mobility: Must be able to lift items weighing up to 50 lbs. on a regular basis and stand for long periods.
- Physical Demands: Some bending, kneeling, and stooping may be required.
- Work Environment: Must be able to work in a hot kitchen environment.
- Food Safety Certification: Possess a valid Food Handler's card.
We offer competitive compensation, opportunities for growth and development, and a fun and dynamic work environment. As a member of our team, you must be available to work Friday, Saturday, and Sunday shifts.
Estimated Salary Range: $40,000 - $55,000 per year, depending on experience and qualifications.
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