Food Service Team Member
5 days ago
At Aramark Corp., we are seeking a highly motivated Food Service Worker to join our team in Manhattan, New York City. As a key member of our food service staff, you will be responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and completing daily reports.
Responsibilities- Food Preparation: Prepare quality food and baked goods according to a planned menu, ensuring high standards of quality in food production, sanitation, and kitchen safety practices.
- Report Generation: Prepare a daily report that verifies transactions, providing accurate and timely information to management.
- Customer Service: Serve food according to meal schedules, department policies, and procedures, ensuring customer happiness and eye appeal.
- Maintenance and Cleaning: Maintain storage of food in an accurate and sanitary manner, scrub and polish counters, clean and sanitize steam tables, and other equipment.
- Certifications and Qualifications: Hold a Food Service Certificate as needed, possess sufficient education or training to read, write, and follow verbal and written instructions.
- Physical Demands: Be able to work quickly and concisely under pressure, perform tasks requiring lifting, bending, pushing, pulling, and extended walking and standing.
The estimated hourly rate for this position is between $16.00 and $16.00, depending on circumstances including skills and qualifications, degrees, certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). We offer a competitive salary and benefits package, including opportunities for professional growth and development.
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Food Service Team Member
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Food Service Team Member
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Food Service Team Member
2 weeks ago
New York, New York, United States Aramark Corp. Full timeJob SummaryWe are seeking a highly motivated and detail-oriented Food Service Worker to join our team. As a Food Service Worker, you will be responsible for assisting the manager with food preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices.
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