Delivery Driver, Food and Nutrition Services

4 weeks ago

San Diego, California, United States High Tech High Full time
Job Summary: Under the direction of the Inventory Coordinator/Lead Driver, the Delivery Driver is responsible for transporting food, equipment, materials, and supplies between High Tech High's campuses. The FNS Driver is also responsible for maintaining the vehicle in a safe and sanitary operating condition, and assisting in other areas of the FNS program.

Key Responsibilities:

* Transport food and supplies amongst all High Tech High campuses in a district vehicle.
* Maintain assigned vehicle (e.g. fluid levels, fueling, cleaning, tire pressure, etc.) to ensure safe operation of vehicle and sanitation of transported food items.
* Follow traffic laws and drive safely to ensure the safety of the driver, others on the road, condition of vehicles and food.
* Ensure that all food delivery is completed on time to meet schedule demands.
* Responsible for accurate delivery of food and supplies as well as the condition of food and supplies.
* Prepares food items, supplies, and/or equipment to provide requested items at designated sites.
* Responsible for maintaining cleanliness and organization of assigned work areas.

Additional Responsibilities:

* Immediately inform the FNS Director/Supervisor of delay or emergency mechanical failure.
* Upon return to the kitchen, unload vehicle and place all equipment in appropriate storage areas.
* Adheres to food and safety handling policies and HACCP and PPE procedures.
* May interact with customers following organizational customer service standards, Interactions may involve solving food quality issues.
* Read and respond to all emails in a timely manner.
* Perform other duties as assigned.

Requirements:

* High school diploma, completion of G.E.D.
* Minimum of 1 year of general warehouse or driver experience.
* Must be able to obtain and maintain a valid California Food Handlers Permit.
* Valid California non-commercial class driver's license

Technical Skills:

* Ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers.
* Ability to drive and operate a light and/or medium delivery truck safely and in conformance with state laws.
* Ability to learn school locations and geography of the schools and adjust schedule accordingly.
* Basic oral and written communication skills.
* Intermediate English language skills.
* Intermediate interpersonal relations skills.
* Basic math and accounting skills.
* Basic computer, keyboarding and word processing skills.
* Basic customer service and public relations skills.
* Intermediate critical thinking and problem solving skills.
* Intermediate organizational skills.
* Ability to manage confidentiality in all aspects of job.
* Ability to manage multiple priorities.
* Ability to manage multiple tasks with frequent interruptions.
* Ability to understand and follow all HACCP Standard Operating Procedures.

Work Environment:

* Food service environment

Hazards:

* Heat from ovens.
* Exposure to very hot foods, equipment, and metal objects.
* Working around knives, slicers or other sharp objects.
* Exposure to cleaning chemicals and fumes.

ADA Statement:

Each individual possesses different abilities to accomplish the same result.

The ADA bars employers from discriminating against a disabled employee by requiring a specific method of achievement, which is different from requiring the employee to achieve the desired end.

The employer's judgment of a function's importance typically is considered key in determining whether a job function is essential.

An employer, therefore, need not sacrifice performance standards to comply with the ADA and similar nondiscrimination requirements.

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