Food Service Team Lead

4 weeks ago

Yosemite National Park, United States Aramark Full time
Job Description

As a Food Service Team Lead at Aramark, you will play a key role in ensuring the smooth operation of our food service operations. You will assist with food preparation, portioning meals, and serving our customers with a smile. With guidance from your manager, you will learn on the job and develop your leadership skills. We are looking for team players who are organized, focused, and accountable, and who can bring a positive attitude to work every day.

The ideal candidate will have strong leadership and supervisory skills, as well as the ability to work in a team environment. Serve Safe Certification is a must, and previous food service experience is preferred. If you are a motivated and customer-focused individual who is looking for a challenging and rewarding role, we encourage you to apply.

Job Responsibilities

  • Lead all aspects of food preparation and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Responsible for use of accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs.
  • Responsible for taking samples of all food items on the line prior to serving the customers.
  • Alert management and pull food items that do not meet quality expectations.
  • Complete opening and closing station checklists.
  • Greet customers as they approach and leave the serving line.
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
  • Ensures that all work areas and serving utensils are cleaned and sanitized.
  • Responsible for accurate disposal of waste from the service line.
  • Transfers supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
  • Cross-train in areas as the need arises.
  • Able to work in concessions, catering, and special events required by your manager.
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
  • Completion of any task requested by a supervisor or member of the Aramark management team.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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