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Dietary Assistant

1 month ago

Boston, Massachusetts, United States Harbor Health Services, Inc. Full time
Job Title: Dietary Aide

Harbor Health Services, Inc. is seeking a Per Diem Dietary Aide to provide on-call coverage as needed at our locations in Mattapan and Brockton, MA.

Job Summary:

The Dietary Aide is responsible for ensuring that all aspects of kitchen maintenance, including sanitation, OSHA regulations, and management of all storage, including foods and meal services, are in compliance with ESP protocol and state and federal regulations.

Key Responsibilities:
  • Stores perishable cold food in the refrigerator or freezer and ensures hot food is placed in warmers until served.
  • Ensures refrigerator temperature is maintained and documented daily in the log.
  • Prepares and serves food to participants according to the ESP Serving and Portion Guide, including testing of meal temperatures and reviewing food expiration dates.
  • Stores and maintains all foods at proper temperatures and per Health Code standards.
  • Maintains all kitchen equipment in clean condition and working order and reports any unsanitary conditions to manager.
  • Prepares beverages, labels, and places in sanitized bottles.
  • Use, maintains, and cleans equipment and utensils according to policy and procedure.
  • Maintains all supplies in accordance with protocol.
  • Ensures all sanitation protocols are implemented and maintained.
Requirements:
  • High school diploma or GED
  • One year of experience with a geriatric population required
  • Proven oral and written English communication skills
  • Ability to accurately complete daily dietary log
  • One year of food service experience preferred
  • Serv Safe Certification preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Available shift would be Monday through Friday 8:00 am-2:00 pm, 6 hours/day.