Restaurant Operations Manager
1 week ago
The Restaurant Operations Manager at Braum's Ice Cream & Dairy Store is a key leadership role responsible for executing the company's brand strategy and promoting its vision, mission, and values. This position plays a crucial part in delivering a great customer experience and maximizing sales by fostering a positive work environment and recognizing the importance of our people.
Key Responsibilities:
- Teach, coach, and provide leadership to store crew members.
- Maximize store sales through customer satisfaction and food quality.
- Oversee shift operations of Braum's food service function, grocery market, and fountain sales.
- Maintain inventory and supply levels, kitchen equipment, safety, and cleanliness as needed.
Requirements:
To be successful in this role, you should possess the following traits and abilities:
- Candidate must demonstrate a strong customer focus with a high standard for integrity.
- A positive approach to training, developing, and interacting with all team members is essential.
- The ability to build a successful team by creating an environment of trust is vital.
- Effective communication skills are necessary for interacting with leadership team members.
- Discipline to follow up and follow through on tasks is required.
- Able to initiate action and achieve goals, while maintaining organized and detailed practices/procedures.
Benefits:
Braum's offers a competitive compensation package including:
- $14.50 - $15.00 hourly (approximately $35,500 - $37,000 annually)
- Medical insurance
- Dental insurance
- Vision insurance
- 401k retirement planning with company match
- Short-Term Disability insurance
- Paid vacations
- Product discounts
Braum's is an equal opportunity employer and requires a criminal background check and job-fit assessment as part of the on-boarding process.
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