Culinary Team Lead

4 weeks ago


Étreux, Hauts-de-France, United States DIG Chefs-In-Training Full time
About the Role

We're seeking a skilled and passionate Culinary Team Lead to join our team at DIG Chefs-In-Training. As a key member of our kitchen operations, you will be responsible for leading our culinary team and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Lead and manage the culinary team to achieve exceptional food quality and presentation
  • Develop and implement kitchen operations procedures to ensure efficiency and productivity
  • Collaborate with the chef and kitchen staff to create menus and recipes
  • Train and mentor new team members to ensure they meet our high standards
  • Monitor and maintain kitchen cleanliness and organization
Requirements
  • 2+ years of experience in a culinary leadership role
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced kitchen environment
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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