Clinical Dietitian

15 hours ago

Jackson, Mississippi, United States Franciscan Missionaries of Our Lady Health System Full time
Job Title: Registered Dietitian Nutritionist
Company: Franciscan Missionaries of Our Lady Health System

Job Summary:

The Registered Dietitian Nutritionist will be responsible for providing medical nutrition therapy, education, and intervention to patients and their families. The ideal candidate will have a strong background in nutrition and a passion for delivering high-quality patient care.

Responsibilities:
  • Patient Care:
    • Provides medical nutrition therapy, including intervention and education, to patients and their families identified at nutritional risk.
    • Utilizes the Nutrition Care Process to determine the nutrition diagnosis, develop an appropriate interventional plan, and intervene with evidence-based practice.
    • Performs nutrition-focused physical exams (NFPE) during assessments on patients to determine risk and/or degree of malnutrition when indicated.
    • Updates patient care plans based on monitoring and reassessment.
    • Actively communicates to the healthcare team changes in the patient's care plan.
    • Follows established department policies for nutrition screening and assessment.
    • Provides inpatient and outpatient intervention and/or education by developing individualized nutrition care plans based on a thorough patient assessment and evaluation of patient nutritional needs.
    • Applies knowledge of medical nutritional therapy and special, age-specific nutritional needs to patient care plans.
    • Utilizes monitoring and evaluation techniques that consider patient nutritional needs as well as cultural, religious, and ethnic concerns.
    • Uses appropriate clinical documentation methods for all patient encounters.
    • Documents the nutrition statement in PES format (problem, etiology, and sign/symptoms) and provides supporting evidence within the progress notes.
    • Demonstrates accountability for the proper use of patients' protected health information (PHI) and adheres to institutional safety practices.
  • Education/Professional Development:
    • Serves as a resource to healthcare team medical staff and allied health personnel on nutrition issues.
    • Interprets and presents current clinical knowledge, standard of care, and research to improve patient care and nutritional intervention.
    • Completes assigned activities, including educational materials and updating the Pediatric Nutrition Handbook.
    • Develops and implements an individualized portfolio plan with CDR for continued competence and professional growth as a registered dietitian nutritionist.
    • Applies Scope of Practice, Standard of Excellence, Standards of Practice (SOP), and Standards of Professional Performance (SOPP) tools for credentialed nutrition and dietetics practitioners to determine competence, advance practice, and measure and evaluate an organization's programs, services, and initiatives.
  • Performance Improvement:
    • Observes and adheres to all departmental and hospital policies and procedures, follows all safety, quality improvement, and infection control standards.
    • Attends meetings as required and assists in improving the quality of patient care by engaging with topics being discussed.
    • Promotes professional performance through participation in staff education programs, approved continuing education courses, and specialized skill training programs.
    • Utilizes an organizationally approved nutrition care manual and evidence analysis library source to ensure evidence-based practices; keeps abreast of new developments.
    • Assists in achieving compliance with regulatory agency standards, including state and federal standards.
    • Participates in department and hospital quality improvement activities.
  • Other Duties as Assigned:
    • Performs other duties as assigned or requested.
Qualifications:
  • Bachelor's Degree and completion of Accredited Dietetics Internship Program
  • Clinical experience as Registered Dietitian Nutritionist
  • Registered Dietitian or R.D. eligible
  • State Licensure
  • Master's degree in Nutrition-related field preferred

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