Restaurant Operations Manager
1 week ago
The Assistant Manager plays a vital role in the success of our restaurants, working closely with the General Manager to ensure seamless operations. Key responsibilities include:
Key Responsibilities:- Leading the team as the 'Every Day' leader, focusing on sales, guest satisfaction, restaurant cleanliness, and product quality.
- Collaborating with the General Manager to achieve business objectives and drive growth.
- Developing and implementing strategies to improve customer experience and increase sales.
- Maintaining high standards of restaurant cleanliness and product quality.
Requirements:
- Minimum two years of supervisory experience in the quick service industry.
- High school education.
- Desire to learn and grow.
- Valid Driver's License.
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